Dry Cake : Be it a party or just a treat for yourself, cakes always make us smile. Today we will delve into the delicious world of cookies. Unlike their frozen counterparts, cookies are synonymous with simplicity and taste. They are ideal for all occasions and can be enjoyed with a cup of tea or coffee. Let’s take a look at some of the most popular types of cookies and learn how to bake them to perfection.
1. Classic Pound Dry Cake
Pound cake has been a staple baking product in the world for centuries. Originally from Europe, this cake gets its name from a traditional recipe that calls for one pound of flour, butter, sugar and eggs. This is a simple yet satisfying cake that will stand the test of time.
Ingredients Required to Make Classic Pound Dry Cake
- 1 pound of unsalted butter
- 1 pound of sugar
- 1 pound of eggs (about 9 large eggs)
- 1 pound of all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Step By Step Preparation Guide to make Classic Pound Dry Cake
- Preheat oven to 350°F (175°C). Butter and flour a 10-inch cake pan.
- Cream butter and sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add vanilla extract and salt.
- Gradually add flour, mixing well until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 70-80 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 15 minutes, then turn out onto a wire rack to cool completely.
2. Traditional Fruit Dry Cake
Fruit cake has a long history, often associated with festive celebrations and public holidays. This dense, rich cake is loaded with dry fruits and nuts, making it a delicious treat for special occasions.
Ingredients Required to Make Traditional Fruit Dry Cake
- 2 cups mixed dried fruit (raisins, currants, sultanas)
- 1 cup chopped nuts (walnuts, almonds)
- 1 cup unsalted butter
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brandy or orange juice
Step By Step Preparation Guide to make Traditional Fruit Dry Cake
- Preheat oven to 325°F (160°C). Line a loaf pan with parchment paper.
- Soak the dried fruit in brandy or orange juice for at least an hour.
- Cream butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder and spices and add to the butter mixture.
- Add soaked fruits and nuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 1 1/2 to 2 hours or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before transferring to a wire rack.
3. Delicious Coffee Dry Cake
Coffee cake, despite its name, does not always involve coffee. It is called coffee cake because it is eaten with a cup of coffee. This cake is often topped with crispy streusel and can come in a variety of flavors.
Ingredients Required to Make Coffee Dry Cake
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
Step By Step Preparation Guide to make Coffee Dry Cake
- Preheat oven to 350°F (175°C). Grease a 9 inch square pan.
- Cream butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add vanilla extract.
- Mix dry ingredients in a separate bowl.
- Add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan.
- For the streusel topping, combine 1/2 cup brown sugar, 1/4 cup flour, 1 teaspoon cinnamon and 1/4 cup cold butter. Mix until crisp and sprinkle over flour.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pan before serving.
4. Moist Lemon Drizzle Dry Cake
Lemon cake is a beloved British classic. The combination of moist and sour cake with the mixture of sweet and tangy lemon makes this cake irresistible.
Ingredients Required to Make Lemon Drizzle Dry Cake
- 1 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups self-rising flour
- Zest of 2 lemons
- Juice of 2 lemons
- 3/4 cup powdered sugar
Step By Step Preparation Guide to make Lemon Drizzle Dry Cake
- Preheat oven to 350°F (175°C). Grease a baking dish and line it with baking paper.
- Cream the butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix flour and lemon juice.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, mix together the lemon juice and powdered sugar to make the topping.
- When the cake is ready, pierce its entire surface with a skewer and pour lemon juice over the hot cake.
- Let the cake cool in the pan until it has absorbed all the liquid.
So Above are the Popular Dry Cake Option Which you Can Make in Home. Enjoy with Your Family and Friends
Also Read : Delicious Strawberry Cheesecake Recipe : Its Making and Benefits
