Strawberry Cheesecake Recipe : Whether it’s a special occasion or just a sweet treat, strawberry cheesecake never fails to impress. This classic dessert combines a crispy crust, rich creamy filling and fresh fruit topping. Let’s dive into the world of Strawberry Cheesecake and learn how to make this delicious dessert step by step!
Ingredients Required for Strawberry Cheesecake Recipe
Below we Share List of Ingredients Required for Strawberry Cheesecake Recipe :
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Filling Ingredients
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
Topping Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Step By Step Preparation Guide for making Strawberry Cheesecake Recipe
Strawberry Cheesecake Recipe Preparation Divided into 5 Part First Preparing the Crust, Second Filling Process, Third Topping, Fourth Assembling and Fifth Baking ..
Preparing the Crust of Cheesecake
- In a medium bowl, whisk together the graham cracker pieces, sugar, and melted butter until smooth.
- Press mixture firmly into bottom of 9-inch springform pan. Use the back of a spoon to smooth it out evenly.
- Preheat oven to 350°F (175°C) and bake the crust for 10 minutes. Let it cool completely before adding the filling.
- Make sure the crumbs are fine and evenly crushed.
- Press the crust firmly to avoid crumbling when cutting the cheesecake.
Making the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and vanilla extract, beating well.
- Add the eggs one at a time, beating well after each addition.
- Finally, mix in the sour cream and heavy cream until the dough is smooth and creamy.
Preparing the Strawberry Topping
- Combine strawberries, sugar, lemon juice, cornstarch, and water in a saucepan.
- Cook over medium heat, stirring constantly, until mixture thickens and strawberries are soft, about 5 to 7 minutes.
- Allow filling to cool completely before using.
Assembling the Cheesecake
- Pour the cheesecake filling onto the cooled crust, spreading it evenly.
- Once the filling is set, spread the cooled strawberry filling evenly over the cheesecake.
Baking the Cheesecake
- Preheat the oven to 325°F (163°C).
- Place the cheesecakes in the oven and bake for about 1 hour 15 minutes or until the center is set.
- The center should still jiggle slightly when you shake the pan.
- Turn off the oven and let the cheesecake cool in the oven with the door open for about 1 hour.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
Serving Suggestions for Strawberry Cheesecake Recipe
- Serve chilled straight from the refrigerator.
- Garnish with fresh strawberries or a drizzle of whipped cream for added flavor.
- Pair it with a light sorbet for a refreshing contrast.
- A cup of hot coffee or tea will enhance the richness of the cheesecake.
Tips for Making Perfect Strawberry Cheesecake Recipe
- Due to overcooking, its texture becomes dry and crumbly.
- Undercooked: This results in a liquid, runny center.
- Use a steamer to prevent cracks and ensure even cooking.
- Immediately after baking, run a knife around the edge of the cheesecake to prevent it from sticking.
Healthier Alternatives
- Use low-fat cream cheese and Greek yogurt instead of sour cream.
- Replace sugar with a natural sweetener like stevia.
- For the crust, use gluten-free crackers or almond flour.
Strawberry Cheesecake is an evergreen dessert that combines rich flavor and texture in one delicious bite. With this step-by-step guide, you’ll be on your way to making the perfect strawberry cheesecake that will amaze your family and friends. Happy baking!
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