Easy Pineapple Cake Recipe in 60 Mins! : Pineapple Cake is a delicious dessert that combines the tropical flavor of pineapple with the sweetness of cake. Whether you’re celebrating a special occasion or just craving a delicious dish, this recipe will satisfy your taste buds.

Contents

Health Benefits of Pineapple Cake Recipe Ingredients required to make Pineapple Cake Recipe Step by Step Preparation Guide for Pineapple Cake Recipe 1. Preparation of Pineapple Cake Batter Step 1: Preparing the Pineapple Step 2: Mix dry ingredients Step 3: Rub butter and sugar Step 4: Add eggs and vanilla extract Step 5: Alternate Wet and Dry Ingredients 2. To bake a cake 3. Making Pineapple Filling 4. Assembling cake layers 5. Decorating Pineapple Cake 6. Presentation Tips Tools Used to make Pineapple Cake Recipe Tips to make Perfect Pineapple Cake Recipe

Health Benefits of Pineapple Cake Recipe

Pineapple is rich in vitamin C, antioxidants, and enzymes that aid in digestion and may boost immune health.

Ingredients required to make Pineapple Cake Recipe

To make a pineapple cake, you’ll need the following ingredients:

All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Crushed pineapple (fresh or canned)

Step by Step Preparation Guide for Pineapple Cake Recipe

Preparation Guide for Pineapple Cake is divided into 6 Parts :

1. Preparation of Pineapple Cake Batter

Step 1: Preparing the Pineapple

Before making the cake batter, strain the crushed pineapple and keep aside. You will need it for the cake dough and filling.

Step 2: Mix dry ingredients

In a bowl, whisk together the flour, baking powder and salt until smooth. Keep this dry mixture aside for later use.

Step 3: Rub butter and sugar

In another bowl, cream unsalted butter and granulated sugar until light and fluffy. This process can be done using a hand mixer or a stand mixer.

Step 4: Add eggs and vanilla extract

When the butter and sugar are soft, add the eggs one at a time, beating well after each addition. Then add vanilla extract until smooth.

Step 5: Alternate Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple juice. Stir until everything is well combined and smooth.

2. To bake a cake

Pour the batter into the prepared muffin tins and bake in the preheated oven according to recipe directions. After baking, allow the cake to cool completely before assembling.

3. Making Pineapple Filling

While the cakes are cooling, prepare the pineapple filling by combining the crushed pineapple with a little sugar squeezed into a saucepan. Cook over medium heat until thickened, then let cool before using.

4. Assembling cake layers

Once the cake and filling have cooled, assemble the cake, distributing the pineapple filling between each layer.

5. Decorating Pineapple Cake

For decoration, you can frost the cake with whipped cream or cream cheese frosting and garnish with slices of fresh pineapple or cherries.

6. Presentation Tips

Serve pineapple cake slices with a scoop of vanilla ice cream for a delicious dessert.

Addition and Variations you can make to give good taste to Pineapple Cake Recipe :

Substitute crushed pineapple for chopped fresh pineapple for a denser texture.
Add shredded coconut to give the batter a tropical flavor.

Tools Used to make Pineapple Cake Recipe

The tools used in the Pineapple cake recipe include:

Tips to make Perfect Pineapple Cake Recipe

Before you begin, make sure all ingredients are at room temperature.
Use crushed pineapple for the dough and filling for maximum flavor.
To prevent the dough from thickening, do not mix the flour for too long.

Pineapple Cake Recipe is a delicious dessert option suitable for any occasion. With its tropical flavor and chewy texture, it’s sure to be a crowd pleaser. Try this recipe for heavenly sweet flavor!

Also Read : How to make Delicious Mango Cake Recipe at Home in 2024