Mango Cake Recipe at Home : Mango Cake is a delicious dessert that captures the essence of ripe, juicy mangoes in a soft and moist cake. In this article, we will learn how to make this delicious dish, perfect for any occasion.
Health Benefits for Mango Cake
Although mango pie is undoubtedly a delicious treat, it also has some health benefits.
- Mangoes are rich in vitamins and antioxidants that support immune health and aid digestion.
- Homemade baking also allows you to control the amount of ingredients, making it healthier than store-bought options.
Ingredients Required to make Mango Cake Recipe
To make a mango cake, you’ll need:
- Ripe mangoes
- Flour
- Sugar
- Eggs
- Butter
- Baking powder
- Vanilla extract
Step By Step Preparation Guide for Mango Cake Recipe
Preparation Guide for Mango Cake Recipe is divided into 3 Parts
1. Making Mango Puree
- Peel the ripe mangoes and cut them into pieces.
- Blend the mango pieces until you get mango puree.
2. Mixing the Batter
- In a bowl, cream butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add mango puree and vanilla extract.
- Gradually add flour and baking powder, mixing well until smooth.
3. Baking the Cake
- Preheat oven to 350°F (180°C).
- Grease the cake tin and dust it with flour.
- Pour the dough into the mold and distribute it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the Cake cool completely before serving.
Addition and Variations you can make to give good taste to Mango Cake Recipe :
- Add shredded coconut to give the batter a tropical flavor.
- To make it even more fun, top the cake with whipped cream and fresh mango pieces.
- Replace some of the flour with almond flour for a richer flavor.
Tools Used to make Mango Cake Recipe
The tools used in the mango cake recipe include:
- Blender or food processor for making mango puree.
- Mixing bowls for combining ingredients.
- Electric mixer or whisk for creaming butter and sugar.
- Spatula for folding in mango puree and dry ingredients.
- Cake pan for baking the cake.
- Oven for baking the cake.
- Toothpick for checking the doneness of the cake.
- Cooling rack for cooling the cake before serving.
Tips to make Perfect Delicious Mango Cake
- Use ripe sweet mangoes for best taste.
- Do not mix the flour too much so that the cake does not become thick.
- Adjust the amount of sugar depending on the sweetness of the mango.
- To improve the taste of pie, add a pinch of salt to it.
Mango Cake Recipe is a delicious dessert that celebrates the sweetness of ripe mangoes. With simple ingredients and easy-to-follow instructions, you can make this delicious dish at home. Whether you’re cooking for a special occasion or simply craving something sweet, mango cake will definitely delight your taste buds.
Also Read : How to make Black Forest Cake Recipe with 7 Ingredients
