Written By
Sanjeev Vekariya
Start with gluten-free flour blend for a perfect base.
Mix in baking powder to give your cupcakes a light, fluffy texture.
Use almond milk or coconut milk as a dairy-free alternative.
Incorporate mashed bananas for natural sweetness and moisture.
Opt for honey or maple syrup instead of refined sugar for a healthier option.
Add pure vanilla extract for enhanced flavor.
Experiment with different toppings like berries, shredded coconut, or chopped nuts.
Bake at a slightly lower temperature to prevent over-browning.
Allow cupcakes to cool completely before frosting to avoid melting.
Enjoy your delicious gluten-free cupcakes guilt-free!