Eggless Cinnamon Rolls Recipe : Who doesn’t love the smell of freshly baked cinnamon rolls coming home? But what happens if you avoid eggs? Don’t worry, we’ve prepared a recipe for eggless cinnamon rolls for you! Egg-free baking is not only great for allergy sufferers, but it’s a healthier option for everyone. Today we’re going to help you make these delicious, moist and flavorful cinnamon rolls that are completely egg-free. So let’s dive into the sweet and spicy world of cinnamon rolls!

Contents

Ingredients Required to make Eggless Cinnamon Rolls Recipe

List of Dry Ingredients

4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt

List of Wet Ingredients

1 1/4 cups warm milk (plant-based for vegan option)
1/3 cup unsalted butter (vegan butter for a vegan option), melted
1 teaspoon vanilla extract

Ingredients for Eggless Cinnamon Rolls Recipe

Special Ingredient: Cinnamon

2 tablespoons ground cinnamon

Tools Required for Making Eggless Cinnamon Rolls Recipe

Below, We share list of tools required for making Eggless Cinnamon Rolls Recipe :

Step-by-Step Instruction to Making Eggless Cinnamon Rolls

Preparing the Dough

Mixing Dry Ingredients : Start by mixing the flour, sugar, yeast, and salt in a large bowl. Mix them well so that the yeast and sugar are evenly distributed in the flour.
Combining Wet Ingredients : In another bowl, mix hot milk, melted butter and vanilla extract. Make sure the milk is warm to the touch but not hot as this will help activate the yeast.
Kneading the Dough : Gradually add the wet mixture to the dry ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. If you have a mixer, use the dough hook to knead the dough.
How to Properly Let Dough Rise : Place the dough in a lightly greased bowl, cover with a clean tea towel or cling film and leave in a warm place to rise. This should take about 1-2 hours or until the dough has doubled in size.
A warm, draft-free environment is ideal for kneading dough. If your kitchen is very cold, you can preheat the oven on low flame for a few minutes, then turn it off and leave the dough in it to rise.

Making the Cinnamon Filling

Ingredients for the Filling : 1/2 cup unsalted butter (softened), 1 cup brown sugar and 2 tablespoons ground cinnamon.
Combining the Filling Ingredients : Beat softened butter, brown sugar and cinnamon in a bowl until smooth. This is the center of your cinnamon rolls, so make sure it’s mixed well.
Tips for a Perfect Cinnamon Mixture : Make sure the butter is soft enough to mix easily with the sugar and cinnamon. If it’s too stiff, it won’t spread evenly throughout the dough.

Assembling the Eggless Cinnamon Rolls Recipe

Rolling Out the Dough : When the dough has risen, press down to remove air. Roll it out on a floured surface into a large rectangle about 1/4 inch thick.
Spreading the Filling : Spread the cinnamon filling evenly over the rolled dough, trying to cover the entire surface to ensure consistent flavor with each piece.
Rolling Up the Dough : Starting at one of the long edges, tightly roll the dough into a log. Use a gentle but firm hand to keep it flat.
Cutting the Rolls : Cut the rolled dough into 12 to 15 equal pieces, using a sharp knife or dental floss to make clean cuts. Place the rolls in a greased baking dish, leaving a small space between each roll.

Second Rise for the Rolls

Allowing the buns to rise again will make them soft and light. This step is important to get the perfect texture.
Cover the baking dish with a kitchen towel and let the buns rise for about 30-45 minutes or until they are quite risen.

Baking the Eggless Cinnamon Rolls Recipe

Preheating the Oven : Preheat your oven to 350°F (175°C) while the rolls are undergoing their second rise.
Ideal Baking Temperature and Time : Bake the scones for 20-25 minutes or until golden brown and cooked through. Keep an eye on them so they don’t get overcooked.
The rolls are done when they are golden brown on top and sound hollow when tapped. You can also insert a toothpick into the center of the roll; This should come out clearly.

Making the Icing

Ingredients for the Icing : 1 cup powdered sugar, 2 tablespoons milk (plant-based for vegan option) and 1 teaspoon vanilla extract
Mixing the Icing : Mix powdered sugar, milk and vanilla extract in a bowl. Beat until smooth and slightly thickened. If necessary, adjust the consistency by adding more sugar or milk.
Before mixing, ensure that there are no lumps left in the powdered sugar and mix well to make a silky smooth icing.
Once the rolls have cooled slightly, drizzle the glaze over the top. You can use a spoon or a piping bag for more control.
To add some extra flavor, top the frosting with chopped nuts, raisins, or an extra pinch of cinnamon.

Serving Suggestion for Eggless Cinnamon Rolls Recipe

Serve the cinnamon rolls warm straight out of the oven. They’re perfect for breakfast, brunch or any time with a sweet dish.
Pair these delicious scones with a hot cup of coffee, tea or a glass of cold milk for an unforgettable experience.

Storage and Reheating Tips to make Eggless Cinnamon Rolls Recipe

Store leftover buns in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Reheat the buns in the microwave for 20 to 30 seconds or in the oven at 300°F (150°C) for about 10 minutes until hot again.

Tips to make Perfect Eggless Cinnamon Rolls Recipe

Don’t overwork the dough as this can make the buns tough and chewy.
Make sure the dough rises in a warm, draft-free environment to get the best texture.
Keep an eye on the buns as they cook to make sure they are completely browned and not overcooked or undercooked.

Benefits of Eggless Cinnamon Rolls Recipe

Benefits for Eggless Cinnamon Rolls Recipe

Egg-free baking is ideal for people with egg allergies, making it accessible to more people.
Without eggs, these cinnamon rolls are low in cholesterol, making them a healthy choice.
This recipe can easily be made vegan by using plant-based milk and butter to accommodate a wide range of dietary preferences.

Here you have a delicious eggless cinnamon roll recipe that will definitely impress your family and friends. These muffins are moist, sweet, and full of cinnamon without the need for eggs.

Also Read : Delicious Biscuit Butter Recipe : Its Making and Benefits