Banana Pancake Recipe are a delicious twist on the classic breakfast. They offer the perfect combination of softness and chewiness, making them popular among children and adults alike.
Contents
Ingredients Required for Banana Pancake Recipe
To make delicious banana pancakes, you’ll need:
- 1 cup of all-purpose flour
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of baking powder
- A pinch of salt
- Optional add-ins such as chocolate chips, nuts, or blueberries
5 Easy Step to make Banana Pancake Recipe
- Mash the bananas: First of all, mash the ripe bananas in a bowl until smooth.
- Mix dry ingredients: In another bowl, whisk together flour, baking powder, and salt.
- Mixing the wet ingredients: Add the eggs and milk to the mashed bananas, then mix well until smooth.
- Make the dough: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
- Make the pancakes: Heat a lightly oiled frying pan over medium heat. Drop a ladle of batter onto each pancake. Cook until bubbles appear on the surface, then flip and cook until golden on both sides.
Variations and Additions
- Chocolate Chips: Sprinkle chocolate chips on the pancakes just before turning them for gooey chocolate.
- Nuts: Add chopped nuts, such as walnuts or pecans, to the dough for added crunch.
- Blueberries: Add fresh or frozen blueberries to the batter for fruit flavor.
- Cinnamon: Add a pinch of cinnamon to the batter to add a warm, soothing flavor.
- Nutella: Spread Nutella between layers of banana pancakes for the best flavor.
Health Benefits of Banana Pancake Recipe
Despite their delicious taste, banana pancakes offer several health benefits:
- Rich in nutrients: Bananas are rich in essential vitamins and minerals, including potassium, vitamin C and vitamin B6.
- Source of fiber. The fiber content of bananas promotes digestion and gut health.
- Energy boost: The natural sugars present in bananas provide an instant boost of energy, making them ideal.
- Gluten-Free Alternatives: Substitute all-purpose flour for gluten-free alternatives, such as almond flour or oat flour for a gluten-free version.
Tips to make Perfect Banana Pancake Recipe
- Use ripe bananas with brown spots for best sweetness and flavor.
- Do not stir the dough so that the pancakes do not become tough. A few knots are enough.
- Maintain medium heat to ensure the pancakes cook evenly without burning.
- Wait until bubbles form on the surface before flipping them to get a fluffy texture.
Serving Suggestions
Banana Pancake are served hot with a variety of toppings and side dishes:
- Topping: Top with maple syrup, honey or caramel sauce. To make it even more delicious, add some whipped cream or curd.
- Side Dish: Serve with fresh fruit, slices of bacon or scrambled eggs for a complete breakfast.
- Drinks: Mix it with a cup of coffee, tea or fresh orange juice for a refreshing drink.
Banana Pancake Recipes from Around the World
- Thai Banana Pancake: Thai banana pancake, also known as “Roti Gluay”, is made with a thin pancake-like batter filled with chopped bananas and drizzled with sweetened condensed milk.
- Filipino Banana Pancake: In the Philippines, banana pancakes, or minatamis na saging, are caramelized bananas cooked in a sweet syrup of brown sugar and butter.
- Caribbean Banana Pancakes: Caribbean-style banana pancakes add crushed ripe bananas to the batter, giving the dish a unique tropical flavor.
Banana Pancakes are a delicious and nutritious breakfast option that is easy to make and customized to your liking. Whether you enjoy them alone or with a side dish, these fluffy pancakes will satisfy your cravings and add joy to your morning routine.
Also Read : Delicious Easy Pancake Recipes: Fluffy and Irresistible!
