How To Make Delicious Motichoor Ladoo Recipe at Home

Motichoor Ladoo Recipe : Motichoor Ladoo is most loveable Indian sweet that’s not only a treat for the taste buds but also a symbol of celebration and joy. This Ladoo is Made from tiny, fried gram flour balls called Boondis, which are soaked in sugar syrup and then shaped into round, melt-in-your-mouth ladoos, This dessert is a must-have during festivals, weddings, and other special occasions.

In this Article, We Share List of Ingredients, List of Required Tools and Step By Step to make Motichoor Ladoo Recipe at Home.

Ingredients Required for Making Motichoor Ladoo Recipe

To make these delightful sweets, you’ll need the following ingredients:

• Edible Silver Leaf (Vark): For decoration (optional)
• Besan (Gram Flour): 2 cups
• Sugar: 1.5 cups
• Water: 1.5 cups
• Ghee (Clarified Butter): For frying
• Orange Food Color: A pinch (optional)
• Cardamom Powder: 1/2 teaspoon
• Saffron Strands: A few (optional)
• Chopped Nuts: For garnishing (optional)

Tools and Equipment Needed for Motichoor Ladoo Recipe

Before you start, ensure you have the following tools:

• Kadai (Deep Frying Pan): Essential for frying the boondis
• Jhara (Slotted Spoon): For making and draining boondis
• Mixing Bowl: For preparing the batter
• Saucepan: For making the sugar syrup
• Measuring Cups and Spoons: To measure ingredients accurately

Step By Step Preparation Guide to Make Delicious Motichoor Ladoo Recipe

Here, Preparing Motichoor Ladoo Recipe is divided into 5 Parts :

1. Preparing the Besan Batter

The Secret to Make perfect Motichoor Ladoo lies in preparing the besan batter with the right consistency.

1. Selecting the Besan: Use fine besan for a smooth batter. Coarse besan can result in uneven boondis.
2. Mixing the Batter: In a mixing bowl, combine 2 cups of besan with water to form a smooth, lump-free batter. The consistency should be thin enough to flow through the holes of the jhara, but not too runny.

2. Making the Boondis

Now comes the crucial step of making the tiny boondis.

1. Heating the Oil: Heat ghee in a kadai over medium flame. The oil should be hot enough for the boondis to cook immediately as they hit the oil.
2. Frying the Boondis: Hold the jhara over the hot ghee, pour a ladle of batter onto the jhara, and let the batter drip through the holes into the oil. Fry the boondis until they are golden but not crispy.

3. Preparing the Sugar Syrup for Sweetness of Motichoor Ladoo

The sugar syrup is what gives Motichoor Ladoo its sweetness and binding.

1. Making the Syrup: In a saucepan, dissolve 1.5 cups of sugar in 1.5 cups of water. Cook the mixture until it reaches a one-string consistency.
2. Adding Flavors: Once the syrup is ready, add cardamom powder, saffron strands, and a pinch of orange food color for that classic motichoor hue.

4. Mixing the Boondis and Sugar Syrup

This is very Import Step to make laddo where the magic happens—combining the boondis with the syrup.

1. Combining: Add the fried boondis to the warm sugar syrup and mix well. The boondis should soak up the syrup completely.
2. Resting: Let the mixture sit for 5-10 minutes to allow the flavors to meld together.

5. Shaping the Ladoos

The final step is to shape the ladoos.

1. Shaping: While the mixture is still warm, grease your palms with a little ghee and start shaping the boondis into round ladoos.
2. If the mixture is too dry, add a few drops of warm water or ghee to help bind the boondis together.

Adding Flavors and Garnishes on Motichoor Ladoo

Consider adding flavors and garnishes for an extra touch of elegance,

1. Flavors: Enhance the taste by adding more cardamom powder or a few drops of rose water.
2. Garnishes: Top each ladoo with chopped nuts or a small piece of edible silver leaf (vark) for a festive look.

Cooling and Storing the Ladoos

Proper cooling and storage are key to maintaining the freshness of your Motichoor Ladoos.

1. Cooling: Allow the ladoos to cool completely at room temperature before storing.
2. Storing: Store the ladoos in an airtight container. They can last up to a week when stored in a cool, dry place.

Health Consideration while Eating Motichoor Ladoos

While Motichoor Ladoo is undeniably delicious, it’s important to be mindful of its nutritional content.

1. These ladoos are high in calories due to the sugar and ghee. Enjoy them in moderation.
2. To make a healthier version, consider using jaggery instead of sugar and baking the boondis instead of frying.

Common Mistake Avoid to make Perfect Motichoor Ladoos

Even experienced cooks can make mistakes when preparing Motichoor Ladoo. Here are some common Mistake happens:

1. Overheating the Sugar Syrup: This can cause the syrup to harden too quickly, making it difficult to bind the boondis.
2. Incorrect Frying Technique: If the oil is too hot, the boondis will become too crispy, making it hard to shape the ladoos.

Motichoor Ladoo Recipe is a Ancient Indian sweet that, can be made perfectly at home Easily with little Practice. From preparing the besan batter to shaping the final ladoos, every step is an opportunity to create something special. So, don’t hesitate—give this recipe a try and add a touch of sweetness to your next celebration!

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