Leghimat Recipe: Crispy & Sweet Middle Eastern Treats

Leghimat Recipe : Leghimat, also known as Luqaimat, is a traditional Middle Eastern sweet dumpling that is crispy on the outside and soft on the inside. These delectable bites are usually served during Ramadan and festive occasions, often drizzled with date syrup or honey. They are easy to make and incredibly satisfying, perfect for anyone with a sweet tooth.

Ingredients Required for Making Leghimat Recipe

Below We Share list of Required Ingredients for Making Leghimat Recipe :

For the Dough:

• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 1/4 teaspoon salt
• 1 1/2 cups warm water

For Frying:

• Vegetable oil (for deep frying)

For the Syrup:

• 1 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon rose water (optional)
• 1 teaspoon saffron (optional)

Step-by-Step Guide to Making Leghimat Recipe

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour, cornstarch, sugar, yeast, and salt.
2. Gradually add warm water to the dry ingredients, mixing continuously until a smooth and slightly thick batter forms. The consistency should be similar to pancake batter.
3. Cover the bowl with a clean cloth and let it rest in a warm place for about an hour. The batter should rise and become bubbly.

Step 2: Make the Syrup

1. While the dough is resting, prepare the syrup. In a saucepan, combine sugar and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely.
3. Once the syrup starts boiling, add lemon juice and reduce the heat. Let it simmer for about 10 minutes until it thickens slightly.
4. If desired, add rose water and saffron for additional flavor. Remove from heat and set aside to cool.

Step 3: Fry the Dumplings

1. In a deep frying pan, heat vegetable oil over medium-high heat until it reaches around 350°F (175°C).
2. Use a spoon or a small ice cream scoop to drop small portions of the batter into the hot oil. Fry in batches to avoid overcrowding.
3. Fry the dumplings until they turn golden brown and crispy on all sides, about 3-5 minutes.
4. Use a slotted spoon to remove the fried dumplings and place them on a paper towel-lined plate to drain excess oil.

Step 4: Coat with Syrup

1. While the dumplings are still warm, transfer them to a large bowl.
2. Pour the prepared syrup over the dumplings and toss gently to coat them evenly.
3. Allow the dumplings to soak in the syrup for a few minutes before serving.

Serving Suggestions for Leghimat Recipe

• Serve the Leghimat warm, garnished with a sprinkle of sesame seeds or crushed pistachios.
• Enjoy them with a cup of hot Arabic coffee or tea for a delightful treat.
• They can also be served with a side of ice cream for a contrasting cold and warm dessert experience.

Tips and Variations for Leghimat Recipe

• For a different twist, you can add a pinch of cardamom powder to the dough for a subtle aromatic flavor.
• If you prefer a thicker syrup, let it simmer for a few extra minutes until it reaches your desired consistency.
• For a healthier alternative, you can bake the dumplings instead of frying them, although the texture will be slightly different.

Enjoy making and savoring these delightful Leghimat dumplings, a true taste of Middle Eastern sweetness!

Also Read : Traditional Appam Recipe – Fluffy, Crispy, Delicious