Here's a list of 7 popular sweets made during Navratri across India.

Written By

Sanjeev Vekariya

Kheer

Kheer, a creamy rice pudding, is made with rice, milk, and sugar, often flavored with cardamom, saffron, and nuts.

Sabudana Kheer

Sabudana (tapioca pearls) is commonly eaten during fasting. Sabudana kheer is a sweet version, made by cooking the pearls in milk and sugar.

Coconut Ladoo

These soft, sweet balls are made using fresh or desiccated coconut and condensed milk or sugar. 

Singhare ki Barfi

Made from singhara (water chestnut) flour, Singhare ki Barfi is a special treat during Navratri.

Makhana Kheer

Makhana kheer is a sweet and creamy dish made by simmering makhanas in milk, sugar, and spices like cardamom.

Sweet Potato Halwa

Sweet potato halwa is a nutritious and rich dessert, made by cooking mashed sweet potatoes with ghee, sugar, and cardamom.

Rajgira Ladoo

Rajgira ladoos are made by combining puffed amaranth with jaggery, forming healthy and tasty bite-sized sweets perfect for Navratri!

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