Written By
Sanjeev Vekariya
Buttercream flowers are making a comeback. Use bright, summery colors to create stunning blooms and greenery that pop on any cake!
Sharp lines and geometric shapes are trending. Try stenciling or using edible gold leaf to create a modern, eye-catching design.
Blend soft, pastel colors to mimic watercolor paintings. This technique adds a dreamy and artistic feel to your cake creations.
From rustic ruffles to smooth ombré, textured finishes add depth and interest. Experiment with different tools to achieve unique textures.
Add a touch of glamour with metallic hues. Gold, silver, and copper accents can be added using edible paint or foil to enhance any cake design.
For a natural look, press edible flowers onto a cake. This trend offers a fresh and organic aesthetic, perfect for summer celebrations.
Drip cakes with vibrant colors or shimmering glazes are trending. Pair with matching toppers for a cohesive and stylish look.
Create a marble effect with fondant or buttercream for a sophisticated and elegant cake. Mix two or more colors for a realistic stone look.