7 Must-Try Hyderabad Street Foods  – 

Written By

Sanjeev Vekariya

Hyderabadi Biryani was introduced by the Nizams, who were influenced by Persian cuisine.

1. Hyderabadi Biryani

Mirchi Bajji, also known as Chilli Fritters, are made using large green chillies that are not as spicy as they look.

2. Mirchi Bajji

Named after the last Nizam of Hyderabad, Mir Osman Ali Khan, Osmania Biscuits were originally made to suit his taste.

3. Osmania Biscuits

Pesarattu is a unique dosa made from green gram (moong dal) batter, giving it a distinct flavor and color.

4. Pesarattu

Haleem is a slow-cooked stew made with meat, lentils, and wheat, and is a popular dish during Ramadan.

5. Haleem

Double Ka Meetha is a Hyderabadi version of bread pudding made with fried bread slices soaked in saffron-flavored milk.

6. Double Ka Meetha

Lukhmi is a savory snack that resembles a small, square samosa but is unique to Hyderabad.

7. Lukhmi

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