Written By
Sanjeev Vekariya
Blend ripe mangoes, yogurt, milk, and a hint of cardamom for a refreshing drink.
Mix milk with rose syrup and a touch of sugar. Serve chilled for a fragrant treat.
Prepare a dough of milk powder, flour, and ghee. Shape into balls, fry until golden, and soak in sugar syrup.
Boil condensed milk with desiccated coconut until thick. Cut into squares and enjoy!
Cook Carrot with Sugar, Milk, Ghee and Garnish with Dry fruits and Nuts.
Simmer rice with milk, saffron, and sugar until thickened. Sprinkle with crushed nuts.
Layer vermicelli, basil seeds, rose syrup, and ice cream in a tall glass. Top with nuts and serve chilled.
Combine dates, almonds, and shredded coconut in a food processor. Roll into balls and refrigerate.