Written By - Sanjeev Vekariya

29  January, 2025

Mastering Fondant Basics for Beginners

Fondant is a smooth, pliable sugar paste used to cover cakes, create decorations, and bring stunning cake designs to life.

1. What Is Fondant?

Rolled Fondant – Great for cake coverings and decorations. Poured Fondant – Used for glazes and fillings in pastries. Gum Paste – Dries harder, perfect for intricate flowers and figures.

2. Types of Fondant

– Fondant roller – Smoother – Sharp knife – Cornstarch (to prevent sticking)

3. Essential Tools You Need

– Dust your surface with cornstarch. – Knead fondant until soft and pliable. – Roll evenly to about 1/8-inch thickness. – Lift and cover the cake smoothly, avoiding air bubbles.

4. How to Roll Fondant Perfectly

Cracking? Add a little shortening and knead. Too sticky? Use cornstarch to absorb excess moisture. Tearing? Roll it slightly thicker.

5. Common Fondant Mistakes & Fixes

– Polka dots – Ribbons and bows – 3D figures – Stamped patterns

6. Simple Fondant Decorations to Try

– Always knead before rolling. – Use a smoother for a flawless finish. – Store leftover fondant in an airtight container.

7. Pro Tips for Perfect Fondant Cakes

Thanks for Reading

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