Written By
Sanjeev Vekariya
A traditional Middle Eastern pastry filled with dates, nuts, and fragrant spices like cinnamon and nutmeg.
A rich and luxurious Persian sweet made from wheat sprouts, saffron, rose water, and plenty of ghee for a melt-in-your-mouth texture.
A fusion dessert that combines the classic Indian sweet, gulab jamun, with creamy cheesecake layers for a decadent treat.
Layers of flaky phyllo pastry filled with a sweet mixture of chopped pistachios and honey syrup, creating a delightful crunch with every bite.
A simple yet delicious Indian sweet made from freshly grated coconut, condensed milk, and cardamom, rolled into bite-sized balls and garnished with nuts.
A modern twist on the traditional Indian sweet, barfi, incorporating rich cocoa powder and chocolate chips for a delightful chocolatey flavor.
A delicate Middle Eastern dessert made from milk, sugar, and rose water, thickened with cornstarch and topped with fragrant rose petals for an elegant presentation.