Written By
Sanjeev Vekariya
The Frrrozen Haute Chocolate ice cream sundae tops the list, featuring edible gold leaf, a 23-karat gold spoon, and a price tag of $25,000.
The Golden Opulence Sundae from Serendipity 3 in New York City is made with Tahitian vanilla bean ice cream and covered in 23-karat edible gold leaf, costing $1,000.
The Strawberries Arnaud is a lavish dessert from Arnaud's Restaurant in New Orleans, priced at $9.85 million due to its inclusion of a 4.71-carat pink diamond ring.
The Platinum Cake by chef Nobue Ikara is adorned with platinum necklaces and rings, commanding a price of $130,000.
The Diamond Fruitcake from Tokyo's Takashimaya Department Store is decorated with diamonds and costs $1.65 million.
The Absurdity Sundae from the Three Twins Ice Cream shop in California features rare chocolates and a golden spoon, priced at $60,000.
The Sultan's Golden Cake, available at Ciragan Palace Kempinski Hotel in Istanbul, is infused with figs, pears, and apricots, and covered in 24-karat gold leaf, costing $1,000.