Written By
Sanjeev Vekariya
Mumbai's iconic street food, consisting of a spicy potato patty sandwiched in a bun.
People of Mumbai also like to eat Samosa Pav in their Breakfast
A spicy curry made from sprouted moth beans, served with pav (bread), onions, and lemon wedges.
Flattened rice cooked with onions, mustard seeds, turmeric, and curry leaves, offering a savory breakfast option.
Poha cooked with onions, green chilies, mustard seeds, and garnished with coriander leaves for a flavorful twist.
A fasting food in India, made from soaked sabudana (tapioca pearls), peanuts, and potatoes, often consumed during religious festivals.
A popular Gujarati snack found in Mumbai, consisting of a spicy potato mixture in a pav bun, garnished with chutneys, pomegranate seeds, and sev.
Scrambled eggs cooked with onions, tomatoes, and spices, served with pav bread, making for a satisfying breakfast option.