Written By
Sanjeev Vekariya
A succulent centerpiece, often glazed with sweet sauces like honey and brown sugar, symbolizing abundance and celebration.
Sweet, spiced buns adorned with a cross, traditionally eaten on Good Friday to mark the end of Lent.
Colorful eggs, representing new life and fertility, often hidden for children to find in Easter egg hunts.
Roast lamb, particularly popular in Mediterranean cuisines, symbolizing sacrifice and resurrection.
A rich fruitcake topped with marzipan, decorated with eleven marzipan balls symbolizing Jesus' apostles, omitting Judas.
Eastern European bread, often sweetened and enriched with eggs and raisins, symbolizing the risen Christ.
Portuguese bread, typically flavored with cinnamon and lemon zest, sometimes filled with eggs, representing abundance and prosperity.