Written By
Sanjeev Vekariya
Enhance your cake's appeal with a colorful array of fresh fruits like strawberries, blueberries, or kiwi slices.
Decorate your cake with delicate, edible flowers such as pansies or rose petals for a touch of elegance.
Elevate your cake's presentation by drizzling melted chocolate in intricate patterns over the top.
Use a piping bag to create beautiful rosettes of whipped cream along the edges of your cake.
Add a festive vibe to your cake by showering it with colorful sprinkles or edible confetti.
Embellish your cake with shimmering candy gems or pearls for a dazzling effect
Crumble your favorite cookies and press them onto the sides of your cake for a deliciously textured finish.