7 Popular Street foods in Delhi  – 

Written By

Sanjeev Vekariya

The exact origin of Golgappa is unknown, but it is believed to have originated in the ancient kingdom of Magadha.

1. Golgappa

Chole Bhature is said to have royal origins, being a favorite in the kitchens of Mughal emperors.

2. Chole Bhature

The potatoes used in Aloo Tikki are often specific varieties that are more starchy, making them perfect for the crispy texture.

3. Aloo Tikki

The famous Paranthe Wali Gali in Chandni Chowk has been serving these stuffed paranthas for over a century.

4. Paranthas

Dahi Bhalla is especially popular during the scorching Delhi summers due to its cooling properties.

5. Dahi Bhalla

Despite its name, Ram Ladoo is a savory dish, made from fried lentil balls topped with radish and green chutney.

6. Ram Ladoo

Different regions in Delhi offer unique versions of Kachori, some spicy, some sweet.

7. Kachori with Aloo Sabzi

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