Written By
Sanjeev Vekariya
Crispy, golden triangles filled with spiced potatoes and peas, a staple for breaking fast during Ramadan.
Nature's sweet treat enhanced with crunchy almonds, offering a burst of energy after a day of fasting.
Fragrant basmati rice layered with succulent chicken pieces and aromatic spices, a hearty dish for Iftar gatherings.
Crunchy on the outside, soft on the inside, these chickpea fritters are a flavorful addition to any Ramadan feast.
A rich and creamy stew made with slow-cooked meat, lentils, and wheat, perfect for replenishing nutrients after fasting.
A colorful medley of seasonal fruits tossed with tangy spices, offering a refreshing and healthy option for Iftar.
A traditional dessert made with vermicelli, milk, dates, and nuts, symbolizing sweetness and abundance during Ramadan.