Written By
Sanjeev Vekariya
Haleem, a rich and savory stew made from slow-cooked meat, lentils, and wheat, is a cherished Ramadan dish in many parts of India.
Ful medames, a hearty dish made from fava beans, is commonly enjoyed for suhoor, the pre-dawn meal during Ramadan.
Iftar in Turkey often begins with dates and water, followed by a spread of traditional dishes like kebabs, stuffed grape leaves, and baklava for dessert.
Opor ayam, a fragrant chicken curry cooked in coconut milk, is a popular dish served during Ramadan festivities in Indonesia.
During Ramadan, Iranians enjoy traditional dishes like ash-e reshteh, a hearty noodle soup made with herbs, legumes, and sometimes meat.
Qatayef, sweet stuffed pancakes often filled with nuts or sweet cheese, are a beloved dessert enjoyed during Ramadan in Saudi Arabia.
Bubur lambuk, a spiced rice porridge cooked with meat and vegetables, is a popular dish distributed to communities during Ramadan in Malaysia.
Tagine, a slow-cooked stew, is a Ramadan staple, often made with lamb or chicken, and seasoned with aromatic spices like cumin and saffron.