Written By
Sanjeev Vekariya
Fragrant rice cooked with assorted vegetables like carrots, peas, and beans, seasoned with aromatic spices like cumin, cloves, and cinnamon.
Grilled or baked paneer (Indian cottage cheese) marinated in a mix of yogurt and spices like turmeric, coriander, and ginger-garlic paste. Serve with cucumber and tomato slices.
Whole wheat chapatis filled with a mixture of lightly spiced mashed potatoes, carrots, and peas. Roll them up and serve with a side of yogurt or mint chutney.
Grated cucumber mixed with creamy yogurt and flavored with roasted cumin powder, salt, and a dash of chopped mint leaves. It's a refreshing accompaniment to any meal.
Light and nutritious soup made from red lentils (masoor dal), flavored with onions, tomatoes, and mild spices like cumin and turmeric. Serve with a squeeze of lemon juice.
A savory semolina dish cooked with vegetables like carrots, peas, and green beans, tempered with mustard seeds, curry leaves, and green chilies.
A colorful mix of diced seasonal fruits like watermelon, mango, pineapple, and grapes, tossed with chaat masala (a tangy spice mix), lemon juice, and a sprinkle of roasted cumin powder.