Written By
Sanjeev Vekariya
Blend ripe mangoes with yogurt to make a refreshing mango lassi. Serve it with whole wheat parathas stuffed with mashed potatoes or paneer for a filling and nutritious breakfast.
Poha is a light and easy-to-digest breakfast option. Saute flattened rice with onions, green peas, peanuts, and spices like turmeric and cumin.
Prepare thin and crispy dosas using fermented rice and lentil batter. Pair them with coconut chutney
Steam soft and fluffy idlis using a fermented batter of rice and lentils. Serve them with tangy mint chutney
Make savory upma by roasting semolina with vegetables like carrots, peas, and beans. Season with mustard seeds, curry leaves, and cashews.
Create wholesome vegetable sandwiches using whole wheat bread, cucumber, tomatoes, grated carrots, and lettuce. Pair it with a refreshing glass of chaas
Cook soaked sabudana pearls with roasted peanuts, potatoes, and green chilies for a light and energy-packed breakfast option.