Written By
Sanjeev Vekariya
A smooth and creamy icing made with butter, powdered sugar, and vanilla extract. It's versatile and perfect for any cake flavor.
Rich and tangy, cream cheese frosting pairs wonderfully with carrot cake, red velvet, or spice cake. It's also great for piping decorations.
Made with melted chocolate and heavy cream, ganache creates a glossy, decadent coating that's perfect for chocolate lovers.
Light and fluffy, whipped cream frosting is made by whipping heavy cream with sugar and vanilla. It's a refreshing option for fruit-topped cakes.
A firm icing made with powdered sugar and egg whites, royal icing sets hard, making it ideal for intricate decorations like piping flowers or writing messages.
A smooth and pliable icing made from sugar, water, and gelatin, fondant can be rolled out and draped over cakes for a flawless finish. It's often used for elaborate cake designs and sculpted decorations.