Written By
Sanjeev Vekariya
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Decorate with pineapple slices, coconut shavings, and edible flowers for an island-inspired treat.
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A red and green layered cake with dripping pink icing and chocolate chip “seeds.”
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Light lemon sponge, fresh blueberries, and buttercream frosting—a zesty summer favorite!
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Use crushed graham crackers as “sand” and add chocolate seashells for decoration.
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Decorate with melting ice cream cones on top for a playful, kid-friendly design.
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Layers of orange, pink, and yellow cake that mimic a breathtaking summer sunset.
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Adorn with buttercream flowers, edible leaves, and pastel tones for a fresh, garden-inspired look.
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Infused with orange and lime flavors, topped with candied citrus slices for a burst of sunshine.
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Decorate with blue jelly “water,” candy pool floats, and mini edible sunglasses.
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Soft sponge cake, fresh strawberries, and whipped cream—a classic summer favorite!
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