Quick and Easy Lemon Pickle Recipe

Written By Sanjeev Vekariya

[{"selector":"#anim-c279e3de-2e41-463b-956d-c7579629599f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thoroughly wash the lemons and cut them into quarters.

[{"selector":"#anim-b2b89408-8d84-4a18-9a5d-f680bf0082eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dry roast mustard and fenugreek seeds until aromatic.

[{"selector":"#anim-da4e9dee-6551-4f90-afc4-16e3ef334150 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grind them into a fine powder for that extra punch of flavor!

[{"selector":"#anim-aec8d335-cdcf-418b-984a-5abec3a4397e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add turmeric, chili powder, and salt to the lemon pieces.

[{"selector":"#anim-10d683a4-cd55-42d5-a545-048d8e23ef61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix in the roasted spice powder for that rich tangy blend!

[{"selector":"#anim-4892e7e9-8ccc-404c-b155-f3d8a766bfcb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat oil until it smokes and pour over the lemon mixture.

[{"selector":"#anim-7725e10d-2e20-4611-994c-bb56e3e313c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stir well and let it cool. Store in a jar and wait for 1-2 days for best results!

Quick and Easy Lemon Pickle Recipe

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