One of the Popular South Indian Breakfast Dish, Cook in Just 3 Easy Step
One of the Popular South Indian Breakfast Dish, Cook in Just 3 Easy Step
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Master this creamy and savory South Indian breakfast in just minutes!
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Perfect Ven Pongal Recipe
A traditional South Indian dish made with rice, lentils, and aromatic spices. It's comforting and full of flavor!
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What is Ven Pongal?
You'll Need:– 1 cup rice– 1/4 cup moong dal (yellow lentils)– 4 cups water– 2 tbsp ghee– Spices: black pepper, cumin, ginger, curry leaves– Cashews and salt
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Ingredients
Wash rice and dal, then pressure cook with water until soft and mushy.
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Step 1: Cook Rice & Lentils
In hot ghee, roast black pepper, cumin, and curry leaves. Add cashews for crunch!
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Step 2: Spice it Up!
Mix the tempered spices into the cooked rice and dal. Adjust salt and consistency.
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Step 3: Combine & Simmer
Pair with coconut chutney or sambar for the ultimate breakfast experience.