Holi Sweets: 7 Delicious Dessert Ideas

Written By Sanjeev Vekariya

1. Thandai Panna Cotta

[{"selector":"#anim-0a3833c7-e59c-40d7-b5d8-a9ffe3a243cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.3227513227513217%, 14.248512121474796%) scale(0.7142857142857143)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A fusion of traditional Holi flavors with Italian dessert, offering a creamy delight infused with aromatic thandai.

2. Gujiya Ice Cream Sandwiches

[{"selector":"#anim-07653249-b90c-48cd-8d32-0021f8382a9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Revamp the classic gujiya by sandwiching rich, homemade ice cream between two crispy gujiya shells.

3. Coconut Ladoo Truffles

[{"selector":"#anim-b4c32303-a136-4117-8bfc-93886fa9e231 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.4650989768177105%, 8.677685448928854%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Elevate the humble coconut ladoo into bite-sized truffles coated in chocolate, perfect for indulging in festive sweetness.

4. Rose Falooda Parfait

[{"selector":"#anim-d5cad165-5edc-47de-89e9-058a2bdd86c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Layered dessert featuring rose-flavored falooda, silky vanilla custard, and crunchy nuts, presenting a visual and palatable treat.

5. Mango Shrikhand Tart

[{"selector":"#anim-6ecf240c-abe3-4e76-a6d1-0d3b19c0cbd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine the tropical sweetness of mangoes with the tanginess of shrikhand, nestled in a crisp tart shell for a refreshing dessert option.

6. Thandai Cheesecake Bars

[{"selector":"#anim-e7ea7de0-e166-4055-8652-ac89cf10e405 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Infuse the essence of thandai into creamy cheesecake, served in convenient bars for a delectable and festive twist.

7. Kesari Malpua Tiramisu

[{"selector":"#anim-bb071619-0d02-4b43-b8e6-5d779d7a3cdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Merge the Indian favorite, kesari malpua, with the Italian classic tiramisu, resulting in layers of saffron-infused indulgence.