Happy Lohri 2025: Best 6 Traditional Sweet Recipes for a Festive Celebration

Happy Lohri 2025: Best 6 Traditional Sweet Recipes for a Festive Celebration

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Celebrate the harvest festival with these delicious Punjabi sweets that bring warmth, joy, and tradition to your Lohri celebrations.

Best 6 Traditional Sweet Recipes

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– Made with basmati rice, jaggery, and ghee. – Flavored with cardamom and garnished with dry fruits like almonds and raisins. – A festive delight that is both aromatic and comforting.

Gur Ke Chawal (Jaggery Rice)

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– Prepared with roasted sesame seeds and jaggery. – Soft, chewy, and packed with earthy flavors. – A symbol of prosperity and togetherness.

Til Ki Barfi (Sesame Barfi)

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– Made with sesame seeds, jaggery, and ghee. – Thin, brittle, and irresistibly crunchy. – A winter special that pairs perfectly with Lohri bonfires.

Gajak

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– A Punjabi classic made with wheat flour, ghee, jaggery, and dry fruits. – Rich in flavor and energy, perfect for cold winters. – Often enjoyed with warm milk or tea.

Pinni

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– Made with roasted peanuts and jaggery. – Quick to prepare and loved by all age groups. – Adds crunch and sweetness to your Lohri platter.

Peanut Chikki

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– Freshly made maize flatbread paired with chunks of jaggery. – A staple at Lohri feasts for its hearty flavors.

Makki Ki Roti with Gur

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Also Read : Why Lohri is Celebrated in Sikhism : Tradition, Values, and Significance