Happy Lohri 2025: Best 6 Traditional Sweet Recipes for a Festive Celebration
Happy Lohri 2025: Best 6 Traditional Sweet Recipes for a Festive Celebration
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Celebrate the harvest festival with these delicious Punjabi sweets that bring warmth, joy, and tradition to your Lohri celebrations.
Best 6 Traditional Sweet Recipes
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– Made with basmati rice, jaggery, and ghee.– Flavored with cardamom and garnished with dry fruits like almonds and raisins.– A festive delight that is both aromatic and comforting.
Gur Ke Chawal (Jaggery Rice)
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– Prepared with roasted sesame seeds and jaggery.– Soft, chewy, and packed with earthy flavors.– A symbol of prosperity and togetherness.
Til Ki Barfi (Sesame Barfi)
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– Made with sesame seeds, jaggery, and ghee.– Thin, brittle, and irresistibly crunchy.– A winter special that pairs perfectly with Lohri bonfires.
Gajak
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– A Punjabi classic made with wheat flour, ghee, jaggery, and dry fruits.– Rich in flavor and energy, perfect for cold winters.– Often enjoyed with warm milk or tea.
Pinni
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– Made with roasted peanuts and jaggery.– Quick to prepare and loved by all age groups.– Adds crunch and sweetness to your Lohri platter.
Peanut Chikki
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– Freshly made maize flatbread paired with chunks of jaggery.– A staple at Lohri feasts for its hearty flavors.
Makki Ki Roti with Gur
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Also Read : Why Lohri is Celebrated in Sikhism : Tradition, Values, and Significance