Written By
Sanjeev Vekariya
A traditional Easter favorite, roast lamb seasoned with garlic, rosemary, and lemon is sure to impress your guests.
Soft, spiced buns studded with raisins or currants and marked with a symbolic cross, perfect for Easter brunch or tea time.
A classic appetizer made with hard-boiled eggs, mayonnaise, mustard, and various seasonings, garnished with paprika or fresh herbs for a festive touch.
Fun and festive cookies shaped like Easter eggs, bunnies, and chicks, decorated with colorful icing and sprinkles.
A light and fluffy quiche filled with fresh spring vegetables such as asparagus, peas, and spinach, perfect for a brunch gathering.
Moist and flavorful carrot cake layers topped with a tangy cream cheese frosting, decorated with chopped nuts or fondant carrots for extra flair.
1Crispy roasted potatoes tossed with olive oil, garlic, and a variety of fresh herbs like rosemary, thyme, and parsley, making for a delightful side dish to accompany your Easter feast.
A zesty lemon filling topped with fluffy meringue, baked to golden perfection, this refreshing dessert is a wonderful way to end your Easter meal on a sweet note.