Written By
Sanjeev Vekariya
A favorite of Lord Ganesha, Modak is a sweet dumpling filled with jaggery and coconut. Steamed or fried, it’s a must-have during the festival.
Puran Poli : This sweet flatbread stuffed with a mixture of chana dal, jaggery, and cardamom is a staple in Maharashtrian homes during Ganesh Chaturthi.
These soft, melt-in-your-mouth laddoos made from tiny gram flour balls are soaked in sugar syrup and often garnished with nuts.
Sooji Halwa : A warm and comforting semolina pudding made with ghee, sugar, and cardamom, topped with nuts. It’s simple yet delicious.
Similar to a turnover, Karanji is a deep-fried pastry filled with sweetened coconut, sesame seeds, and dried fruits, popular in Maharashtra.
Besan Ladoo : Made from roasted chickpea flour, ghee, and sugar, these laddoos are known for their nutty flavor and rich aroma.
Patholi is a steamed rice pancake filled with coconut and jaggery, often wrapped in turmeric leaves, giving it a unique aroma and flavor.
Kheer : A creamy rice pudding made with milk, sugar, and flavored with cardamom and saffron. It’s garnished with nuts and is a sweet end to any festive meal.