Written By
Sanjeev Vekariya
The fiery Misal Pav, a staple of Pune's street food scene, uses a secret blend of over 15 spices! Each vendor has their unique mix, passed down through generations.
The famous Vada Pav has a Bollywood connection. Many local stars have their favorite Vada Pav joints, often promoting these spots on social media, boosting their popularity.
Contrary to popular belief, Bhel Puri didn't originate in Mumbai.
Sabudana Khichdi is not just a fasting dish. In Pune, it's a popular street food available year-round, especially during the fasting season of Navratri when vendors make it extra special.
The Ragda Pattice in Pune often features a distinctive tangy and spicy ragda (white pea curry), with vendors competing to create the most memorable flavor combinations.
Pune's Pav Bhaji vendors are in a constant "butter battle," with some using up to 200 grams of butter per serving!
Pune's Bhakarwadi is famous, but did you know it originally came from Gujarat? The snack made its way to Pune and has been a local favorite ever since, with a slightly spicier twist.