7 Popular Street Foods of Ahmedabad – 

Written By

Sanjeev Vekariya

Khaman Dhokla is a protein-rich snack, making it a healthy option for those looking for nutritious street food.

1. Khaman Dhokla

Bhajiya, also known as pakora, has its roots in the ancient times of Gujarat and is believed to have been a favorite during the Mughal era.

2. Bhajiya

Khakra, a traditional Gujarati snack, is known for its long shelf life, making it a perfect travel companion for those long journeys.

3. Khakra

Sev Usal is a spicy, tangy dish that originated in Ahmedabad and is a favorite among spice lovers.

4. Sev Usal

Fafda Jalebi is a popular breakfast combo in Ahmedabad, often enjoyed with a side of raw papaya chutney.

5. Fafda Jalebi

Khandvi is a delicate roll made from gram flour and yogurt, showcasing the finesse of Gujarati cooking techniques.

6. Khandvi

Pani Puri, also known as Golgappa in North India, has a unique twist in Ahmedabad with its spicy, tangy tamarind water.

7. Pani Puri

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