Written By
Sanjeev Vekariya
Khaman Dhokla is a protein-rich snack, making it a healthy option for those looking for nutritious street food.
Bhajiya, also known as pakora, has its roots in the ancient times of Gujarat and is believed to have been a favorite during the Mughal era.
Khakra, a traditional Gujarati snack, is known for its long shelf life, making it a perfect travel companion for those long journeys.
Sev Usal is a spicy, tangy dish that originated in Ahmedabad and is a favorite among spice lovers.
Fafda Jalebi is a popular breakfast combo in Ahmedabad, often enjoyed with a side of raw papaya chutney.
Khandvi is a delicate roll made from gram flour and yogurt, showcasing the finesse of Gujarati cooking techniques.
Pani Puri, also known as Golgappa in North India, has a unique twist in Ahmedabad with its spicy, tangy tamarind water.