7 Popular street food in Bangalore

7 Popular street food in Bangalore –

Written By Sanjeev Vekariya

1. Dosa Delight

[{"selector":"#anim-9f12d67a-19a5-4e25-8723-56a08fa12e20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f534190-29c4-4e37-b9ca-de3898520501","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987bb3b7-4e49-4df3-8778-50be015b1a54","keyframes":{"transform":["translate3d(0px, 122.17916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4853e40-406a-4f30-9275-06bb542c92ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4103921-1729-4ae1-8454-e44434ebdfb7","keyframes":{"transform":["translate3d(0px, 138.16426%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50ff2d4e-cbfe-45c2-b8f1-ca48be46acc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46052c40-ba9b-42ef-aa01-b70b6f11d176","keyframes":{"transform":["translate3d(0px, 842.28444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The iconic Benne Masala Dosa from Bengaluru's CTR is made with a unique batter fermented for 12 hours, giving it a distinctive taste and texture.

2. Idli Innovation

[{"selector":"#anim-dcf7f2ec-dd91-41b6-8511-ea1ca684f28c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71fe4bc4-2bfd-4a2c-b700-0a711abff001","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cac58b9-6b54-4698-acc7-d1e79fc9f905","keyframes":{"transform":["translate3d(0px, 122.17916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b280a9a-3e65-4436-b735-c57dfffa4ad6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a0a037-d222-419f-b5bc-f35e256fc55c","keyframes":{"transform":["translate3d(0px, 148.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d29190c8-0208-4bd6-8469-29478b688682","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a986d180-cb7a-483b-98f4-2ed93f52f646","keyframes":{"transform":["translate3d(0px, 808.95105%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The famous Thatte Idli from Bidadi is larger and fluffier than regular idlis, thanks to a special steaming process using banana leaves.

3. Chaat Charm

[{"selector":"#anim-ca608712-3dd0-4931-9bec-682799399853 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2918c9d9-775c-4c07-80fa-6e54b11255ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6528f504-a557-4f88-8e4b-476cb8391505","keyframes":{"transform":["translate3d(0px, 122.17916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b917fb0-8a1a-4a3e-92c6-7f461f56ee3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-114d5c03-98db-4ed6-be28-5cde06ce4a08","keyframes":{"transform":["translate3d(0px, 165.45729%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b8fd8d-3cbb-4a62-b198-fd46c48d6617","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca8cda8c-6a5f-4f2f-acc0-53ecb3ee73d2","keyframes":{"transform":["translate3d(0px, 860.63499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bengaluru’s Chaat Bazaar offers over 50 varieties of chaats, with some stalls using secret family recipes passed down for generations.

4. Biryani

[{"selector":"#anim-0a17ed78-f7d7-4ccf-a0a7-bc1d6952c53c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f01f9d5-eb0f-46af-a7a9-e1426bcdaa7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d32bf593-726e-4325-ad9d-2a156f750c44","keyframes":{"transform":["translate3d(0px, 122.95437%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdb9556a-a96d-40fb-85d1-526d1f838626","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f061ed23-9751-48c6-8897-d03f4cf8454c","keyframes":{"transform":["translate3d(0px, 155.76387%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd7d1f4a-4115-4bff-b68f-eaddab85daaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b59f4bd0-873d-4169-8b0a-bc817a1b3223","keyframes":{"transform":["translate3d(0px, 825.61766%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Donne Biryani, served in eco-friendly leaf containers, traces its origins back to the Maratha Empire's influence in South India.

5. Kebabs and Rolls

[{"selector":"#anim-46719d27-19d0-4631-ab15-79db6ac70b82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae14a375-9fea-41d8-bc68-941122942ed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e72afc46-59dd-434b-a8b9-ff5647bcb686","keyframes":{"transform":["translate3d(0px, 122.17916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897b5ebe-3cfb-47dd-8f7e-1b2bf067aed2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-917b4d75-b795-419c-89c9-7f2c67c95341","keyframes":{"transform":["translate3d(0px, 161.58318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab999f0e-b988-4dd5-b675-3af55289790e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19fd75b1-703d-4637-aaa4-c4308c5fe07c","keyframes":{"transform":["translate3d(0px, 839.50653%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shivaji Nagar's famous Seekh Kebabs are marinated for a minimum of 24 hours to ensure the perfect blend of flavors and tenderness.

6. Filter Coffee

[{"selector":"#anim-c24793a6-964b-4251-82e5-9d830463f16d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4605b2b9-8ae3-4bf8-bd25-19a3e70faf1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5db89e58-f940-4f27-8e0e-b6e41e0cd676","keyframes":{"transform":["translate3d(0px, 122.17916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb99918a-7e4f-42bf-a42d-a6fd476db15c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b309933-af00-4fd4-90b9-ed16f5639cf9","keyframes":{"transform":["translate3d(0px, 129.71953%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b64d214-6e86-413e-89b0-991b5c1c2f19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a8ccd8e-0bb3-4234-a7f6-a3df15bf6199","keyframes":{"transform":["translate3d(0px, 836.72879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bengaluru’s traditional filter coffee uses freshly ground coffee beans sourced directly from Coorg, ensuring a rich and aromatic brew.

7. Akki Roti

[{"selector":"#anim-34f153e2-dce8-4c0f-ba46-3cec3c564413 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf20a293-3f2d-44a5-9730-d20c95615cba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fddf51c4-2436-4d0e-a85e-e91fe4d2cf2b","keyframes":{"transform":["translate3d(0px, 122.17916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cd97c22-6ae8-46d9-8b85-11f086b8c062","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc15b57f-d369-413c-9af6-acdf3b08c0a3","keyframes":{"transform":["translate3d(0px, 154.57293%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-502c32ad-5ce8-4999-a1e8-a23b341fb251","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05b5b458-51a4-4f74-906f-113fd5d6a4f3","keyframes":{"transform":["translate3d(0px, 816.81610%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Akki Roti from Bengaluru's roadside stalls includes locally grown rice flour, making it a staple breakfast item with a crispy edge.