A timeless Diwali favorite! These soft, melt-in-your-mouth fried dough balls are soaked in flavored sugar syrup, making them irresistible.
Ladoo
Whether it's besan, boondi, or coconut, ladoos are a must during Diwali. These sweet, round balls of joy are rich in flavor and tradition.
Kaju Katli
Made from cashew nuts and sugar, kaju katli is a smooth and delicate sweet, often gifted during Diwali.
Jalebi
Crisp on the outside and juicy inside, jalebi is a crowd-pleaser during Diwali festivities.
Barfi
Barfi comes in many flavors – milk, chocolate, pistachio, and more!
Rasgulla
Originating from Bengal, rasgullas are spongy, syrupy delights that add a refreshing sweetness to Diwali celebrations.
Soan Papdi
This flaky, melt-in-the-mouth dessert is a Diwali classic! Often gifted and shared, soan papdi is light, sweet, and just the right amount of indulgent.
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