Written By
Sanjeev Vekariya
Monsoon is breeding season for many fish species, making seafood more likely to be contaminated.
Street food is often prepared in less-than-ideal sanitary conditions, which worsen during monsoon.
Cut fruits spoil faster in the humid monsoon air, making them a breeding ground for bacteria.
Fried foods absorb more oil during the monsoon, making them greasier and unhealthier.