5 Popular Street Food of Jaipur – 

Written By

Sanjeev Vekariya

Originating from Jodhpur, Pyaaz Kachori gained massive popularity in Jaipur, becoming a breakfast staple.

1. Pyaaz Kachori

The water used in Jaipur's Golgappa is infused with raw mango, giving it a unique tangy twist.

2. Golgappa

Jaipur's Chole Bhature is known for its fluffy bhature, which are double fried for extra crispiness.

3. Chole Bhature

The green chilies used in Jaipur's Mirchi Vada are specially grown in the nearby town of Bhilwara.

4. Mirchi Vada

Ghewar, a traditional Rajasthani sweet, is especially popular during the Teej festival in Jaipur.

5. Ghewar

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