10 Indian State and the Foods they are famous During  Navratri

Written By

Sanjeev Vekariya

Gujarat – Sabudana Khichdi

Maharashtra – Sabudana Vada

Uttar Pradesh – Kuttu Ki Puri

West Bengal – Singhara Halwa

Punjab – Aloo Tikki

Rajasthan – Sabudana Kheer

Himachal Pradesh – Madra

Tamil Nadu – Vrat Ke Dosa

Karnataka – Sweet Potato Kheer

Haryana – Kachori with Aloo Sabzi

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Read : 7 Popular Sweets People Cook During Navratri